Design culinaire

Building on two years of successful experience (work on Yule logs and Easter chocolates), Mr Gillmann wants to rethink his entire product range: both themed products and classics (religieuse, éclair and so on). The project covers a new design for the patisserie’s products: culinary design for 3 classics chosen from the éclair, the religieuse, the St Honoré and the lemon tart, and for 5 “themed” products, namely the Yule log, the galette des rois and one ice cream per season (3 in all, as the winter one, Pas à Pas (image provided in the application), will be kept). The packaging of the chocolate products will also be redesigned. Bars and boxes of chocolates will be given a new look highlighting the values championed by the Gillmann patisserie: high-quality ingredients, freshness and healthy eating. At Gillmann, taste comes first: less sugar, more flavour.